THE HANGRY BISON

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar1 dishwasher (Temperature 144f) Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - commercially processed hibiscus syrup date marked 4/23, 1/31 - commercially processed prosciutto date marked 4/19 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese (45F - Cold Holding); - bacon jam (47F - Cold Holding) Operator states less than 2 hours. Employee placed items on ice Corrective Action Taken Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Pokeviche contains raw tuna Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline coolers heavily grooved and stained Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch Corrected On-Site Warning

Basic - Equipment in poor repair. - gasket torn at low boy cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty Repeat Violation Warning

Basic - Waste line missing at soda gun holster. Repeat Violation Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar 1 dishwasher (Temperature 139) - bar 2 dishwasher (Temperature 120) Warning

High Priority - Live, small flying insects found - 5 below counter at bar Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; all items held overnight per chef. - tomato (54F - Cold Holding); - roasted red peppers (53F - Cold Holding); - cooked mushrooms (57F - Cold Holding); - blue cheese (52F - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk

Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator removed Fresh from all menus. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at bar

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - fried egg Benedict. Operator added an asterisk to all menus. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white plates and bowls on storage rack Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. - 1 employee at cook line Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee handling clean dishes Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - floors at walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over buffalo sauce

Basic - Waste line missing at soda gun holster. - 4 soda guns at bar

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Final reading 300ppm Corrected On-Site