TROPICAL SMOOTHIE CAFE

Basic - Floor tiles missing and/or in disrepair. - tiles at front area Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - various opened sauces and dressings in reach in cooler

Basic - Ceiling tile missing. - ceiling tile near back door dislodged.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over dish station dusty

Basic - Floor tiles missing and/or in disrepair. - front area Repeat Violation

Basic - Food stored under dripping water line. - food in delfield cooler under condensation drip. Manager moved Corrected On-Site

Basic - Outer openings not protected with self-closing doors. - back door self closing device broken

Basic - Standing water in bottom of reach-in-cooler. - Delfield reach in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The white divider has a pink mold.Ike substance present

Basic - Dead roaches on premises. On the top of the water heater operator removed

Basic - Floor tiles missing and/or in disrepair. At the front area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door traulsen cooler ; chicken (46F - Cold Holding); cheese (46F - Cold Holding); units ambient temperature 48° operator will move product to other coolers

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on a splitter without a vacuum breaker, operator removed splitter will add a new vacuum breaker

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider has a black mold like substance present

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the prep area , cove tile is missing and the wall is exposed

Basic - Floor area(s) covered with standing water. At the wall that is shared with fresh kitchen , operator is working with the land lord to resolve

Basic - Worn, torn and/or soiled floors/carpeting. Tile floor in the front area is worn with several needing to be replaced

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at the mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Traulsen cooler ; chicken - (44F - Cold hold ) chicken stored on the bottom of the refrigerator move to the rack to help with air circulation. Operator to monitor

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink a vacuum breaker needs to be added to the other side of the splitter or remove the splitter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -a dark mold like substance present on the white divider

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Several

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in the freezer , operator removed Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Victory Reach in freezer bottom has a spill

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Ladies room has a sign out of order - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.door closers disconnected - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On the floor in the hallway - From follow-up inspection 2021-08-25: Time Extended