SUBWAY

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - chicken datemarked 6/21 (46 - Cold Holding) RIGHT COOLER; - shredded cheese (54F - Cold Holding); - tuna salad (54F - Cold Holding); - chicken strip (65F - Cold Holding); - roasted chicken (64F - Cold Holding); - beef (64F - Cold Holding); - roast beef (65F - Cold Holding); - turkey (44F - Cold Holding); - bologna (65F - Cold Holding); - ham (65F - Cold Holding); - sliced cheese (65F - Cold Holding) Manager states items brought out at 2 pm. Manager moved all items to walk in freezer for expedited cooling.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken datemarked 6/21 (46 - Cold Holding). See stop sale

Basic - Equipment in poor repair. - front make station right cooler has no power. Not running.

Intermediate - Manager or person in charge lacking proof of food manager certification. No certificate available

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.the current employees working do not have a current certificate in the binder

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda machine has a mold like build up on the ice chute

Basic - Equipment in poor repair. Gasket to the cooler on the line are ripped (2)

Basic - Hole in or other damage to wall. Missing corner molding at the back door

Basic - Single-service articles improperly stored. Boxes on the floor in the stock area

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink