1150 EMMA OAKS TR # 100, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - maintenance items stored on same rack next to caned beverages Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. - below triple sink
Routine - Food
Inspection Completed - No Further Action
Intermediate - No hot running water at three-compartment sink. - valve turned off. Manager turned back on. Corrected On-Site Repeat Violation
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot water at hand wash sinks in men's restrooms
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - No hot running water at mop sink.
Basic - Storage of basketballs and stuffed animal above beverage on dry storage rack. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No hot running water at three-compartment sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available, office is locked Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink
Basic - Equipment in poor repair. -Gasket to the make cooler -wheel is broken on the make cooler
Basic - Food stored on floor. Plastic bottle on the floor in the stock room, operator corrected Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door max cooler has cheese on the bottom
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee asked about ware washing , did not answer correctly
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning