1060 GREENWOOD BLVD, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in egg cooler
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cream cheese cooler , egg cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield cooler in the kitchen ; milk (46°F - Cold Holding) operator removed the product from the cooler and moved to another cooler, operatorhas called for serviceCorrective Action Taken Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the 3 compartment sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the prep area no towels
Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate the thermometer
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area
Basic - Food stored on floor. Case of coffee and 20 oz drinks