222 WHEELHOUSE LN STE 1120, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found - 4 around mop sink station
Basic - In-use utensil stored in sanitizer between uses. - stir spoons in sanitizer Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at prep table - at triple sink - From follow-up inspection 2025-03-24: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage date marked 3/18 (44F - Cold Holding); - sliced cheese datemarked 3/19 (44F - Cold Holding); - egg datemarked 3/18 (44F - Cold Holding); - cream cheese stuffed bagel datemarked 3/19 (46F - Cold Holding); - pretzel sliders datemarked 3/18 (44F - Cold Holding) Warning
Basic - Floor tiles missing and/or in disrepair. - at prep table - at triple sink
Basic - In-use utensil stored in sanitizer between uses. - at front counter. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. In front of prep table and in front of triple sink
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to straws at drive through Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in cooler door ice build up on the door . Not allowing door to close properly, the door heater is not operating - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-12: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-11: Manager has left for the day current employee unable to access the office , will return. Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in cooler door ice build up on the door . Not allowing door to close properly, the door heater is not operating - From follow-up inspection 2023-04-11: Time Extended
Routine - Food
Warning Issued
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling tile missing. In the back stock room, over the walk in cooler
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hoodie stored in a rack holding single service items
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in cooler door ice build up on the door . Not allowing door to close properly, the door heater is not operating
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the 3 compartment sink and a prep table the finish on the floor is unsealed
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Hot hold egg rounds 115° hot hold ; operator discarded eggs Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink at the front counter
Basic - Bowl or other container with no handle used to dispense food. In a unlabeled bin holding a white powder a plastic cup is being used to scoop the white powder
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in freezer door it appears that the door heater is not working properly
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has cracked at the 3 compartment sink and part of the flooring has lifted
Basic - Working containers of food removed from original container not identified by common name. White substance in a plastic bin not labled