LAKE MARY, Seminole County

MR CHUY TAQUERIA AND CANTINA

3899 LAKE MARY BLD #155, LAKE MARY, FL 32746

FoodSeating

Latest violations

1 Basic

Feb 1, 2024

City

LAKE MARY

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 1, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

23-03-4

Detail 22610816

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill - From follow-up inspection 2024-02-01: Time Extended

Jan 25, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 3Total: 9

22-41-4

Detail 22592042

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink Warning

02C-01-5

Detail 22592047

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef cooked on 1-13-24 at walk in cooler. Stop sale issued

01B-13-4

Detail 22592044

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in walk in cooler not removed from vacuum packaging per manufacturer written instructions Beef made in 1-13-24

03A-02-5

Detail 22592045

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef and cooked chicken temping between 44F-45F at walk in cooler . Per operator walk in cooler door was open for long period of time during prepping. Advised operator to ice down items Corrective Action Taken

02B-01-5

Detail 22592041

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche on the menu not identified. Operator marked all the menus Corrected On-Site

41-17-4

Detail 22592048

Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical in spray bottle not labeled under dish machine Corrected On-Site

40-06-5

Detail 22592043

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table at expedite station Corrected On-Site

23-03-4

Detail 22592049

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill

06-01-5

Detail 22592046

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in walk in cooler not removed from vacuum packaging per manufacturer written instructions

Jul 20, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 4Total: 11

14-31-5

Detail 22135656

High Priority - Nonfood-grade bags used in direct contact with food. Wings stored in Togo bags

29-37-4

Detail 22135657

High Priority - Spray hose at dish sink lower than flood rim of sink. At the mop sink the faucet is in a bucket of water , faucet is not protected by a back flow device

29-34-4

Detail 22135654

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at the out side faucet

22-02-4

Detail 22135649

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

53B-13-5

Detail 22135659

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will follow up at the next unannounced inspection

02B-02-5

Detail 22135652

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign missing operator printed a new sign Corrective Action Taken

02C-02-5

Detail 22135651

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan operator labled Corrected On-Site

36-37-5

Detail 22135653

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the warewash area and ice machine the tiles are acustical tiles that are not easily cleanable

25-06-4

Detail 22135655

Basic - Single-service articles not stored inverted or protected from contamination. Forks at the window

08B-17-4

Detail 22135658

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados

02D-01-5

Detail 22135650

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labled

Jan 18, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

51-13-4

Detail 21704152

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

31B-04-4

Detail 21704153

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Corrected On-Site