7025 CR 46A, UNIT 1111, Lake Mary, FL 32746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Basic - Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in the walk in cooler ,operator corrected Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Grill cleaner on shelf over the waffle maker,operator moved Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter to the faucet a vacuum breaker needs to be added to each side.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arriviste Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink , mop hung up by mgr Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler needs a new thermometer