Dec 11, 2025
Routine - Food
Inspection Completed - No Further Action
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Dishwasher (Chlorine >200ppm). After purging water and starting again 100ppm Corrected On-Site
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Sanitizer Bucket (Quaternary >500ppm). Operator diluted. Final reading 200ppm Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink
16-15-4
Basic - Accumulation of debris on dish machine racks.
21-16-4
Basic - Clean linens stored in improper location. - clean wiping cloths stored at hand wash sink possible splash from hand washing Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at server station Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site