POST TIME LOUNGE

High Priority - Container of medicine improperly stored. - bottom of tums on shelf above cookline cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over salad dressing bottles

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. - salmon - mahi See stop sale Repeat Violation

Basic - Floor soiled/has accumulation of debris. - below cookline equipment

Basic - Food stored on floor. - jugs of cooking oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves dusty - hood filters

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler

Basic - Standing water in bottom of reach-in-cooler. - cookline cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw burgers over raw fish at cookline cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Vacuum breaker missing at hose bibb. - threaded faucets next to triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting boards at cookline

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi - salmon - tuna

Basic - Floor soiled/has accumulation of debris. - below cooking equipment

Basic - Floors not constructed to be easily cleanable. - wooden pallets used as floor covering in walk in cooler

Basic - Hole in or other damage to wall. - near triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Floor soiled/has accumulation of debris. At the cooks line at the fryers grease build up

Basic - Floors not constructed to be easily cleanable. Walk in cooler has pallets as a flooring making it difficult to clean

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the red hose not protected at the water heater

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf and boiled shrimp not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance present on the side

Basic - Bowl or other container with no handle used to dispense food. Small cup stored in the coke slaw with no handle

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Outer openings not protected with self-closing doors. Back door propped open

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf in the walk in cooler not dated

Basic - Equipment in poor repair. Make cooler gasket ripped

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the entrance

Basic - Equipment in poor repair. Gasket ripped in the pizza make cooler

Basic - In-use wet wiping cloth/towel used under cutting board.