VICTORIOS OYSTER BAR & GRILLE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - near soda machine Repeat Violation

Basic - Accumulation of debris on dish trays.

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handle

Basic - Equipment in poor repair. - gaskets torn at cookline cooler

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - paper towel dispenser next to soda machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - Vacuum breaker missing at hose bibb. - at faucet below dish machine

Basic - Equipment in poor repair. - gasket torn at cookline cooler

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - marinara (44f-50fF - Cooling). Operator states made yesterday. See stop sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sauerkraut (53F - Cold Holding). Operator voluntarily discarded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty.Oyster cooler. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. - can mushrooms

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil, 70F; held off temperature control less than 1 hour. Corrective action taken, returned to cold holding Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - near dish machine

Intermediate - Food-contact surface soiled with food debris, residue or grease. - can opener blade Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Food storage container/container lid cracked or broken. - mixer bowl lid

Basic - No Heimlich maneuver/choking sign posted. - provided to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - walk in fan cover dusty at oyster cooler

Intermediate - Clam/mussel/oyster tags not marked with last date served. - 1 tag no date. Manager added date. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Alligator meat. See stop sale

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cookline employees wearing watch

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Spaghetti sauce (45F-48F - Cooling). Manager states cooling started around 4pm yesterday

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Vacuum breaker missing at hose bibb below hand wash sink in kitchen

Intermediate - Non-pitting surface rust on food-contact equipment. - oyster pails rusted

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. - 2 dead, unresponsive oysters

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried in panko

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - vacuum cleaner stored next to bag of panko - bicycle stored next to jugs of cooking oil Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on cart handle on cooks line

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables throughout kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door at walk in freezer

Basic - Bowl or other container with no handle used to dispense food. In the pizza blend

Basic - Cove molding at floor/wall juncture broken/missing. At the walk way to the back door a hole is present in the base board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the coke fountain

Basic - Equipment in poor repair. Gasket to the low boy cooler ripped -gasket to the turbo air freezer is ripped -handle to turbo air dessert cooler damaged

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin black mold in the bin

Basic - Fan in the walk in cooler soiled