156 S HWY 17-92, Longwood, FL 32750
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm). Operator diluted. Final reading 200ppm Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Outer openings not protected with self-closing doors. Back door propped open
Basic - Toilet/urinal not flushing/functioning properly. Urinal is closed off -wrapped in plastic
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the coolers
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza , chick-a-fil
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to locate Hezekiah wade Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in the storage rack over food products
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No current certificate available Warning - From follow-up inspection 2021-12-28: The person in charge Steven identified himself as a assistant manager he currently has a employee training card from hospitality but no manager certificate, the restaurant has no certified manager listed at this location Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. No current certificate available Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored over pepper's in the rack