MOLIENDO CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine <50ppm). Operator adjusted lines. Final reading 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw breaded chicken over cooled empanadas Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken soup (46F - Cold Holding). Operator states held overnight

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop cooked beans at walk in cooler

Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bulk flour container Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked vegetable soup (52F - Cold Holding) Operator states held overnight

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - at bulk flour Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in back storage room - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket warped at cookline cooler - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling tiles in food prep room - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back doors - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2024-11-08: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake not dated

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. In the rice

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket