1002 W SR 434, Longwood, FL 32750
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine - counter at pizza station
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - mozzarella cheese (46F - Cold Holding); - meatball (46F - Cold Holding) Operator states held overnight
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage <1 hour (48 - Cold Holding) Operator states left out while making orders Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can operator blade Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Accumulation of debris on dishtrays Warning
Basic - Buildup of food debris/soil residue on equipment door handles. - oven door handles soiled - door handles soiled at white reach in coolers Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Floor soiled/has accumulation of debris. - below fryers Warning
Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - backsplash at soda dispenser - exterior of bread container - exterior and interior of unused cooler at front - exterior of small black coolers Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl Warning - From follow-up inspection 2024-05-03: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn Warning - From follow-up inspection 2024-05-03: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at frontline Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dirty dough trays
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer bowl and hook
Basic - In-use tongs stored on equipment door handle between uses. In the kitchen at the oven
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the cooler -top of the pizza oven
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the pizza cooler soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dough trays soiled
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza cutter soiled -bowl to the Hobart mixer soiled
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not labled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior the pizza cooler , lid , doors and alike
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the pizza make cooler dirty
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked lasagna in the white refrigerator
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasa not dated
Basic - Dead roaches on premises. One dead on the frigidaire cooler -operator removed
Basic - Light shield damaged/in disrepair. In the prep area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven and door gaskets need cleaning food debris
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler interior needs to be cleaned food debris present
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46° in the pizza make cooler
Basic - Dead roaches on premises. 2 dead roaches at the white refrigerator, operator clean them up Corrected On-Site
Basic - Equipment in poor repair.hood filters
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Hood filters are incorrect they should be in the unit north south not east west - From follow-up inspection 2021-10-07: Time Extended
Routine - Food
Emergency order recommended
High Priority - Food with mold-like growth. Ham in a solid pan operator disposed of ham
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tub holding knots soiled, pan holding ham moldy
High Priority - Roach activity present as evidenced by live roaches found. 10 live at the cooks line behind the white GE refrigerator, in prep 1 roach under the hand sink at the front counter . 1 live roach on the wall at the pizza make cooler 4 roaches under the mixer , 1 roach on a bag of flour.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler ; meatballs (48°F - Cold Holding); sauce (48°F - Cold Holding)
Basic - Dead roaches on premises. 6 dead in the ice bin that is no longer in use, operator removed bugs Corrective Action Taken
Basic - Hood filters are incorrect they should be in the unit north south not east west
Basic - Unnecessary items/unused equipment on the premises. Old ice machine no longer in use, fryer is no longer working, small refrigerator not working