1010 W SR 434, Longwood, FL 32750
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
Basic - Outer openings not protected with self-closing doors. - back door
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink . When adding a splitter a vacuum breaker needs to be added to the open end - From follow-up inspection 2022-11-14: Vacuum breaker should be moved to the hose Bibb side that is open . The hose to the chemical dispenser is protected in the system Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to locate Warning - From follow-up inspection 2022-11-14: Operator has taken the exam and waiting for result Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate Warning - From follow-up inspection 2022-11-14: No training certificates available Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink . When adding a splitter a vacuum breaker needs to be added to the open end
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to locate Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water 90°
Basic - Single-service articles improperly stored. Cups stored on the floor
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink a splitter has been added and a vacuum breaker needs to be installed at the open side
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the white refrigerator