Oct 29, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
Longwood, Seminole County
PAPA JOHNS PIZZA 260
182 W STATE RD 434 STE 1012, Longwood, FL 32750
FoodNon-Seating
Latest violations
1
1 Basic
Oct 29, 2025
City
Longwood
County
Seminole
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24155719
Nov 19, 2024
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 3Basic: 2Total: 5
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning - From follow-up inspection 2024-11-19: Emailed another copy. Time Extended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-19: Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: Admin Complaint
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-11-19: Time Extended
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink near front counter. Water turned off. Other hand wash sink is available nearby. Warning - From follow-up inspection 2024-11-19: Time Extended
Sep 11, 2024
Routine - Food
Warning Issued
Intermediate: 3Basic: 3Total: 6
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty near make line Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink near front counter. Water turned off. Other hand wash sink is available nearby. Warning
Oct 23, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not labled
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler , prepped toppings not labled
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. A new lable is needed pink liquid in a spray bottle
14-11-5
Basic - Equipment in poor repair. Door gasket is ripped on pizza make cooler
Apr 17, 2023
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Intermediate: 1Basic: 1Total: 3
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce held with not temperature control and not dated Warning - From follow-up inspection 2023-04-17: No lable on the pizza sauce sitting out Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jayleece Campbell New manager of 5 months lacks a food manager card, no other manager certificate available Warning - From follow-up inspection 2023-04-17: Jaylee has not taking the exam , Admin Complaint
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -cracked lid used for the chicken nuggets cambro Warning - From follow-up inspection 2023-04-17: Time Extended
Feb 13, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 5Basic: 1Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese 68° cold hold Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce held with not temperature control and not dated Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Jayleece Campbell New manager of 5 months lacks a food manager card, no other manager certificate available Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken nuggets not dated -in the walk in cooler items not dated Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Warning
14-11-5
Basic - Equipment in poor repair. -cracked lid used for the chicken nuggets cambro Warning
Jul 5, 2022
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Intermediate: 2Total: 3
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On the pizza sauce no time mark - From follow-up inspection 2022-07-05: Sauces not time documented Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Chris gates unable to locate the manager certificate - From follow-up inspection 2022-07-05: Manager on duty Anastasia has tested but dose not have a certificate available. Chris's certificate is unavailable Admin Complaint
53A-05-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-07-05: Manager on duty Anastasia has tested but dose not have a certificate available. Chris's certificate is unavailable Admin Complaint
May 3, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Total: 4
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On the pizza sauce no time mark
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Chris gates unable to locate the manager certificate
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 14, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.