CAFE PAISANO

Basic - Accumulation of debris on dish tray

Basic - Employee with no hair restraint while engaging in food preparation. - dish washer Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. - storing bread in Togo grocery bags in freezer

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - observed cooked chicken wings bagged and stored in large 5 gal bucket. Chef moved to freezer for expedited cooling Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cook line

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles stored on wall next to trash can at cooks line Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on spare prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over the window

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , sanitizer was empty, replaced and primed 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 44 ( - Cold Holding); pasta (44F - Cold Holding) walk in cooler was open for inventory Sm line make cooler; sliced tomatoes (45F - Cooling); cut lettuce (45F - Cold Holding); ambient (43F - Cold Holding) unit found open operator closed to recover the temp

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green rack in the walk in cooler dirty, operator has new rack to replace waiting on clips

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco chopper

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler