KOREA HOUSE RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish in the walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer needs better cleaning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi not dated , no lable system present

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. A gallon of Anti freeze was in the restaurant

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin has a black mold like substance present

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back ddor

Basic - Food stored on floor. In the walk in cooler lemon juice on the floor

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed a 60 day call back inspection will be required Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters need to be cleaned

Basic - Outer openings not protected with self-closing doors. Screen door

Basic - Worn, torn and/or soiled floors/carpeting. Floor in the walk in cooler under the racks