MAGIC OCCASIONS CATERING

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at walk in cooler - three comp sink soiled at corners Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish station

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - half and half, operator states opened 3 days ago

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cooler fan covers dusty

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the kitchen restroom blocked