500 S US HWY 17/92, Longwood, FL 32750
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. - at corner of cookline Repeat Violation
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - fluorescent bulbs over soda syrup rack
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. - below flat top grill. Employee mopped Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER: - single serve half and half (52F - Cold Holding); - butter spread (53F - Cold Holding); - sour cream (52F - Cold Holding) - vanilla creamer (47F - Cold Holding) Manager voluntarily discarded all items Warning
Basic - Floor area(s) covered with standing water. - below flat top grill Warning
Basic - Single-service articles not stored inverted or protected from contamination. - paper cups for chili at front area Warning
Basic - Waste receptacle/floor mat/hood filter cleaning area constructed in a manner that allows the waste cleaning water to drain onto ground. - outside cleaning area enclosed on three sides. Waste cleaning water escaping through side missing barrier. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed a mop bucket dumped at the back door into the drive Thur. Please utilize the mop sink .
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at the dumpster not protected with a vacuum breaker
Basic - Floor area(s) covered with standing water. At the Henny Penny fryer . Water is dripping from the hood to the floor
Routine - Food
Inspection Completed - No Further Action
Basic - Light not functioning. Light flickering
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door
Basic - Light not functioning. In the drive Thur area
Basic - Standing water in bottom of reach-in-cooler. Burger cooler water in the bottom of the cooler , per the operator the cooler is under repair and not in use
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 50° ambient temperature At the grill operator removed eggs as part of the change from breakfast service to lunch ambient temperature of the unit is 50° operator placed the lunch hamburger in a direct ice bathCorrective Action Taken Corrective Action Taken
Basic - Utensils in poor condition. Spatula at the grill not NSF approved.
Basic - Working containers of food removed from original container not identified by common name. Water bottle at the grill not labled
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station ; blue cheese (46°F - Cold Holding); cut lettuce (46°F - Cold Holding) items were delayed in being placed in the cooler top and temperature has risen the interior ambient temperature is 37°
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket