CAFE PERKS

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cookline employee touched pancake during transfer from flattop to plate. Employee moved back to flattop before reserving. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hash brown (46 - Cold Holding). Employee put back in cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom

Basic - Accumulation of debris on dish trays

Basic - Accumulation of debris on exterior of warewashing machine. - top of dishmachine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tile missing. - above walk in cooler at storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline

Basic - Cleaned and sanitized equipment or utensils not properly stored. - bowls on top self not inverted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee at cookline Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter and back wall at cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Outer openings not protected with self-closing doors. - both back doors

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Tracking powder pesticide used inside establishment. - observed on floor in dry storage room and side server station. Employee swept and mopped. - observed on tray storing single serve jam orange marmalade . See stop sale.

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler

Basic - Equipment in poor repair. - gasket torn on Artic Air cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of fryers

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. - back door

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom Warning - From follow-up inspection 2025-05-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-05-01: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2025-05-01: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning

High Priority - Raw sewage on ground of establishment. - employee restroom floor wet. Sewage seeping through base of toilet when flushed. Sewage appears to be tracked back into kitchen. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. - 1 on wall next to prep table - 3 on counter of prep table - 3 inside container storing small kitchen tools - 1 on counter leg at bread station __ TOTAL 8 live roaches Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line

Basic - Floor soiled/has accumulation of debris. - below fryers - behind ice machine Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood vents - back wall at hood system - walk in freezer fan cover dusty

Basic - Outer openings not protected with self-closing doors. - back door

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at front counter blocked off Warning - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over dish wash area Warning - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled Warning - From follow-up inspection 2024-08-08: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line Shelves in walk in cooler are rusted

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book bag and jacket stored on dry storage shelving

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers on cooks line Under flat top grill is soiled Side of flat top grill and side of fryers heavy build up of grease

Basic - Open dumpster lid.

Basic - Stored food not covered. Bacon stored under prep table no cover and hash brown stored under flat top grill with no cover on cooks line Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cooks line. Operator has a bucket to catch water under pipe

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white cooler , chicken (47F - Cold Holding) chicken from prior night tightly covered

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white cooler , chicken (47F - Cold Holding) chicken from prior night tightly covered

Intermediate - Handwash sink not accessible for employee use at all times. HWS at the front counter

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish washer

Basic - Equipment in poor repair. Fry basket damaged wires broken

Basic - Floor soiled/has accumulation of debris. Cooks line grease build up

Basic - Floor tiles missing and/or in disrepair. Freezer floor is buckling

Basic - Food stored on floor. Spaghetti

Basic - Line cook has a soiled towel hanging from his belt

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer left dirty at the back -shelves rusty in the walk in cooler -exterior of the fryers -exterior of the flat top grill

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in ringer

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the line whirlpool refrigerator - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Food stored in undrained ice. Several items stored in water ( melted ice) - From follow-up inspection 2023-02-27: Pasta stored in melted ice Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the glass door cooler light shield is damaged Repeat Violation - From follow-up inspection 2023-02-27: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket to the turbo air glass door cooler is ripped - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - kitchen back door - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Turbo air cooler light , cover is damaged - From follow-up inspection 2022-08-11: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. OPPM operator corrected

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM sanitizer is out. Operator called Owens for service

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over hash browns on the cooks line

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held at room temperature without Time as a public health eggs at the cooks line

High Priority - Stop Sale issued due to food originating from an unapproved source.jelly's on display for sale not made on sight and lacking proper labled. Currently labled as strawberry, blueberry,pineapple

Basic - Dead roaches on premises. One dead at the Maytag freezer

Basic - Equipment in poor repair. Fry baskets

Basic - Floor soiled/has accumulation of debris. Floors along the baseboards are dirty, equipment needs to be moved and

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink dirty Hoods and filters need cleaning

Basic - Water leaking from pipe and/or faucet/handle. Motor at the dishwasher leaking

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 near mopsink

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - flat of eggs stored on kitchen counter. Recommended to use Time Control.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage link, 125°F, less than 1 hour

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory conspicuously posted. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cut melon, hash

Intermediate - Spray bottle containing toxic substance not labeled. - bleach water

Basic - Bowl or other container with no handle used to dispense food. - chopped onions, sausage bits Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee beverage stored in shelf with guest food in walk in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of stove, fryers, refrigerator on cookline

Basic - Plumbing system in disrepair. - drain pipes at dish machine wall is open from a repait

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Chlorine tested 0 ppm. - chlorine tested 0 ppm Corrected On-Site