MCDONALDS RESTAURANTS

Intermediate - Lack of toilet tissue at each toilet. -men's bathroom, employee restocked Corrected On-Site

Basic - Bathroom facility not clean. -both men's and women's bathroom sinks and mirrors are soiled, employee cleaned Corrected On-Site

Basic - Hole in or other damage to wall. -large square opening in the tile wall underneath the triple sink

Basic - Toilet leaking. -men's bathroom: water leaking from underneath the front of the toilet

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - tile at fry station lifted causing trapped grease beneath Warning - From follow-up inspection 2026-05-21: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2026-05-21: Time Extended

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. - rehydrated onions (46f, 50f - Cold Holding) prepared at 8:04am

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets

Basic - Cove molding at floor/wall juncture broken/missing. - near ice machine

Basic - Equipment in poor repair. - fry freezer door unable to be closed tightly

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - observed Out of Order sign. Manager states has work for repairs.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front line: - no hand wash sign - no paper towels - no soap

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen leading outside

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains of walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Hanging freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on the line behind the shake machine hot water temp85°

Basic - Building components, attachments or fixtures in poor repair. Door heater to the walk in freezer is not working

Basic - Equipment in poor repair. Handle to the oven is loose

Basic - Floor tiles missing and/or in disrepair. At the dishwasher tile broken

Basic - Hole in or other damage to wall. The diamond plate is pulled from the corner of the door of the cooler

Basic - Plumbing system in disrepair. Pressure valve dome missing on the dish washer

Basic - Equipment in poor repair. Gasket on the 2 door bev air cooler , gasket for the walk in freezer is damaged

Basic - Hole in or other damage to wall. Wall at the 3 compartment sink is open from a repair