NOSTALGIA GASTROBAR

Intermediate - - From initial inspection : Intermediate - Handwash sink not operational at food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the kitchen area . In the prep area the hand sink is damaged with a large hole 3inx4in This will require a 7 day call back inspection Warning - From follow-up inspection 2023-11-03: Line sink has been repaired , prep sink is under service operator asked for a extension Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-11-03: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 100° hot hold Warning

Intermediate - Handwash sink not operational at food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the kitchen area . In the prep area the hand sink is damaged with a large hole 3inx4in This will require a 7 day call back inspection Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Outer openings not protected with self-closing doors. Warning