LEGACY CLUB AT ALAQUA LAKES

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings Repeat Violation Warning - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2026-04-23: Time Extended - From follow-up inspection 2026-04-27: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw breaded chicken over fully cooked sausage at reach in freezer - raw smoked salmon over hot dogs at reachin cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter balls (66F - Cold Holding) observed on counter at expo station. Employee voluntarily discarded

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon and poke tuna. Employee added asterisk to all menus. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip for dishwasher

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained at cookline

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter change out date 2023

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch

Basic - In-use tongs stored on equipment door handle between uses. - Tongs on oven door handle

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened bottle of Gatorade in walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in tub of standing water Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. - water well soiled

Basic - Accumulation of debris on dish trays

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch

Basic - Food stored in a location that is exposed to splash/dust. - container of sweet Thai Chili sauce next to prep sink. Observed item sitting inside splash water around sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw tuna over blanched wings . Operator corrected Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. ECOLAB Water filter at the soda bag in box due for replacement

Basic - Equipment in poor repair. - blade to the slicer is pitted with rust like look

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the bar needs to be serviced

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board at the back door needs to be replaced

Basic - Equipment in poor repair. Gasket to the true line cooler is ripped

Basic - Food stored on floor. Pinko bread crumbs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior the grill

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate the training certificates,

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. The glue board needs replacing

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in the sugar bin

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Salmon ROP package not opened in the walk in cooler

Basic - Equipment in poor repair. Gasket to the true cooler on the line

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to the tea urn

Basic - Stored food not covered. Bin of sugar

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - ECOLAB display has a warning "contact ecolab sanitizer IR BEAM IS BLOCKED

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw,

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At the soda bag in box area the filter is dated 2018

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine

Basic - Bowl or other container with no handle used to dispense food. In the flour like product

Basic - Equipment in poor repair. -hood filters need to be replaced , one missing other 6 are damaged - gasket ripped to the true cooler

Basic - Food stored on floor. In the storage area

Basic - Old labels stuck to food containers after cleaning. Blue tape on several pans in the clean rack

Basic - Working containers of food removed from original container not identified by common name. Flour like product not labled in the stock area

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the entrance to the bar a6x6 hole present - From follow-up inspection 2022-05-16: Time Extended