ALAQUA COUNTRY CLUB

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter has date 5/24/23

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawers chicken over hamburger, operator corrected Corrected On-Site

Basic - During operation the dish machine will discharge water on the floor , leak is at the motor mounts , recommend reporting the situation to ECO LAB and follow up at their routine inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -remove the packing film on the interior of the door at the bev air cooler

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef ribs container lable not changed from the freezer , employee corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in the stock room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cieling has accumulation of dust

Basic - Floor soiled/has accumulation of debris. Behind the fryers and range grease build up

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider has a black mold like substance present in the ice machine bin

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling in the kitchen needs to be dustedv

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can in the make cooler drawer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the handsink at the back door

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin has a black mold like substance present on the white divider

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the stock room water damage to the ceiling

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle cooler down ; cooked broccoli (65°F - Cold Holding); rice (65°F - Cold Holding); blue cheese (67°F - Cold Holding) see stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin has a pink mold like substance on the divider