EDDIE'S PIZZA

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage area

Basic - Hole in or other damage to wall. - near interior door at back storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - base and side of dough machine

Basic - Outer openings not protected with self-closing doors. - back door

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash area

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Single-service articles improperly stored. - pizza boxes on floor in back storage room

High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink. Manager moved Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice

Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler door handles

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Floors not constructed to be easily cleanable. - worn concrete floors in kitchen not easily cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine base and side of nearby cooler soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at reach in glass cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at glass reach in cooler not date marked. Per operator opened more than 24 hours

Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical in spray bottle at sink are not labeled Corrected On-Site

Basic - Floors not maintained smooth and durable. Throughout facility

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tangs and spatula in Water 80°

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the dish area 2 broken tiles

High Priority - Toxic substance/chemical improperly stored. PVC glue stored with dry pasta