RICH SMOKEDPIT

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler opening at cookline cooler

Basic - Ice buildup in reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at chest freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken in same container with raw bacon. Manager moved. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - all frozen items at grab and go freezer - all items in grab and go cooler

Basic - Outer openings not protected with self-closing doors. - front door - back door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk in cooler raw shell eggs over bread. Manager moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw bacon, raw burger, raw chicken in same pan at cook line cooler. Manager separated Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged empanadas - packaged pastelitos - packaged tequenos - packaged drinks - packaged flan - packaged tres leches Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

Basic - Outer openings not protected with self-closing doors. - back door

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cambro of soup from 2/29 operator disposed of soup

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Ripped gaskets on the 3 door make coolerv

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Outer openings not protected with self-closing doors.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. Missing hood filter

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed to the outside Corrective Action Taken