Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - lentil curry (50F - Cold Holding). Operator states prepared yesterday.
29-34-4
High Priority - Vacuum breaker missing at hose bibb. Threaded faucet out back
14-01-5
Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop sauces at walk in cooler
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.