POLLO TROPICAL #86

Basic - Carbon dioxide/helium tanks not adequately secured. - small tank stored next to bag n box rack. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - tan and yellow cutting boards on cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -American range oven in prep area.

Basic - Light not functioning. - 1 light over grill

Basic - No handwashing sign provided at a hand sink used by food employees. - men's and women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. 2 yellow cutting boards on the line

Basic - Drain cover(s) missing. Under 3 compartment sink

Basic - Employee eating while preparing food. Employee cooking chicken Manager spoke-to employee Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around the coils

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary-Trevor.

Basic - Floor soiled/has accumulation of debris. Prep area back of the house.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - butter Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mac and cheese (101F - Hot Holding). Employee put back in reheating unit for further reheat Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents and ceiling tiles over cook line dusty

Basic - Equipment in poor repair. - small reach in freezer door hinge broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty causing dust buildup on ceiling inside walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over onions and tomato. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken prepared at 2pm (46f-49fF - Cold Holding). Operator put on ice Corrective Action Taken

Basic - Hole in or other damage to wall. - below hand wash sink next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior top ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. - next to drive thru window Corrected On-Site

Basic - Floor tiles in disrepair. - grout missing in kitchen Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooks on cooks line.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Several cases of paper goods stored on the floor in dry storage area.

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in drive thru. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink next to ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout prep and dish areas.

Basic - Floor soiled/has accumulation of debris. Under Grills. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Cutting board on cooks line Exterior of ice machine Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk rice

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Warning - From follow-up inspection 2021-09-07: Time Extended