Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
29-44-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sanitizer hose touching bottom of sink. Operator cut hose Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. 2 tongs hanging on grill Operator removed Corrected On-Site
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink front counter