DRAGON COURT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw fish in walk in cooler

High Priority - Roach excrement and/or droppings present. -throughout kitchen

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. -cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -soda cups next to ice machine

Basic - Dead roaches on premises. -2 dead roaches on top of water heater

Basic - Equipment and utensils not properly air-dried - wet nesting. -above 3 compartment sink at rear door

Basic - Food stored on floor. -cooking oil on floor in dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -walk in cooler fam covers -all cooling unit seals soiled -exterior of kitchen equipment

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -need flashlight to see

Basic - Toilet/urinal not flushing/functioning properly. -urinal

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored in top sided reaching cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - both white cutting boards on cooks line.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers in dry storage area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on prep table Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near restrooms.

Basic - Light not functioning. - dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Saba freezer - hood filters Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware at being rolled. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents are soiled with dust

Basic - Equipment in poor repair. 2 door reach in freezer door gaskets is torn

Basic - Fry station flip top reach in cooler door gaskets are soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2door reach in freezer Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sauté station reach in cooler shelve is rust is accumulating Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed in male bathroom 1 male urinal not working. Does have a out of order sign and does a have 1 working toilet stall

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Cook line make table unit, shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest. - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. Repeat Violation - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-11-22: Time Extended

High Priority - Toxic substance/chemical improperly stored. - case of beer on shelf next to bottles of bleach

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - beef - breaded chicken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of small reach in cooler

Basic - Accumulation of debris on dish racks

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce bucket in walk in cooler

Basic - Buildup of food debris/soil residue on equipment door handles. - handles on small reach in cooler soiled

Basic - Hole in or other damage to wall. - at cove base next to ware wash station

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flours

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gaskets of reach in coolers on cook line

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - floor drying fan on shelf next to bulk salt

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall on left side of dish machine

High Priority - Vacuum breaker missing at hose bibb. - faucet next to dish machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cookline cooler

Basic - Accumulation of debris on dish racks

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. - togo plastic bowl used as scoop in sauce buckets in walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ware wash station

Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting boards

Basic - Damage to wall. - at back door frame bottom portion

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets of coolers throughout kitchen - hood filters

Basic - Reach-in cooler shelves with rust that has pitted the surface. - cookline coolers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -imitation crab in cook line 44f -per employee out for prep <2 hours

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - rice on cook line. - employee states <4 hours. Operator added time on dry erase board Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at 3 compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. - server station

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -plastic cup in bulk sugar -plastic cup in soy sauce bucket

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drinks, phones on prep table

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop with handle in contact with bulk Flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bags of ice in Saba stand up freezer.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at service area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared day prior in walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Intake Vent in kitchen area

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass door cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at front service area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. White cutting boards in prep area.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave over table Saba air Reach in freezer Cooling unit on cooks line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Intake vent in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Basic - Food stored on floor. Cookies and cooking oil in dry storage area.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored over and in same container with cooked meatballs Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at servers area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles. Saba freezer in back storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher and between cooks area