OVIEDO, Seminole County

KEKE'S BREAKFAST CAFE

4250 ALAFAYA TRL STE 100, OVIEDO, FL 32765

FoodSeating

Latest violations

No violations

Jul 28, 2022

City

OVIEDO

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 28, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 2Basic: 3Total: 10

01B-01-4

Detail 21223506

High Priority - Dented/rusted cans present. See stop sale.

12A-27-4

Detail 21223507

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site

01B-02-5

Detail 21223508

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 21223504

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken strips (48F - Cold Holding); ham (45F - Cold Holding); turkey (49F - Cold Holding); tuna fish (50F); jack cheese (50F - Cold Holding); provolone (50F - Cold Holding); cheddar cheese (50F - Cold Holding); white cheddar cheese (50F - Cold Holding); shelled eggs (51F - Cold Holding). Operator discarded

41-10-4

Detail 21223509

High Priority - Toxic substance/chemical improperly stored. Dish detergent stored next to clean utensils Corrected On-Site

22-02-4

Detail 21223510

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

31A-11-4

Detail 21223505

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in cooks area used as dump sink. Corrected On-Site

14-11-5

Detail 21223511

Basic - Equipment in poor repair. (True cooler) Sandwich station on cooks line.

16-46-4

Detail 21223512

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

24-18-4

Detail 21223513

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

Jan 31, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-02-5

Detail 20823278

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03F-01-5

Detail 20823283

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Batter, operator discarded.

22-02-4

Detail 20823282

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

05-08-4

Detail 20823280

Intermediate - No probe thermometer provided to measure temperature of food products.

40-06-5

Detail 20823279

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and sweat shirt stored on shelf above food items.

36-17-5

Detail 20823284

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout in dish area.

08B-38-4

Detail 20823281

Basic - Food stored on floor. Waffle mix stored on floor in dry storage area. Corrected On-Site

Aug 20, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 4Total: 9

12A-27-4

Detail 20444623

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

03A-02-5

Detail 20444627

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 44°-45° held over night in walk-in cooler greater than 41° operator discarded. Chicken and turkey sausage 45° operator said products haven't been out no more than2 hours. Operator placed items in ice bath put into walk-in cooler. Corrective Action Taken

41-10-4

Detail 20444630

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf next to togo boxes. Corrected On-Site

29-42-4

Detail 20444625

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

31A-09-4

Detail 20444626

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can on cooks line.

22-20-5

Detail 20444629

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

35B-01-4

Detail 20444628

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

08B-38-4

Detail 20444624

Basic - Food stored on floor. Bananas stored in walk-in cooler Corrected On-Site

24-18-4

Detail 20444622

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site