TEXAS ROADHOUSE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed and thawed

Basic - Cleaned and sanitized equipment or utensils not properly stored. Case of bacon on top of clean dishes in walk in freezer Operator removed case of bacon Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed and thawed

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters top of coffee machine Operator fixed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in prep area.

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in out side back area back. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - white salad board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in hot prep (cos) - all microwaves on cooks line(cos) Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes on storage rack not protected from overhead contamination

Basic - Old food stuck to clean dishware/utensils. -old food stuck to dishware on storage rack in dish pit

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Standing water in bottom of reach-in-cooler. In salad station cooler

High Priority - Vacuum breaker missing at hose bibb. - below hand wash sink near dish station Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. - at bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty at meat cooler

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking, set drink on shelf with clean dishes, then handled clean dishes, no hand wash.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet below hand wash sink at ware wash station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white plastic parts of left ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine Repeat Violation

Basic - Food stored on floor. - bags of water softener salt on floor in back dock area - bar food items stored on floor under customer bench seating. No barrier between customer shoes and food products. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - two microwave ovens in middle of cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - non heated pass-through window with dust buildup

Basic - Stored food not covered. - sherbet in freezer no lid

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor on cook line worn

High Priority - Toxic substance/chemical improperly stored. - squeeze bottles of surface cleaner on shelf with clean plates Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - high temperature machine reach 150f initially. After multiple runs reach 165f

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine

Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board

Basic - Designated employee eating/drinking located in a food preparation or other restricted area causing possible cross contamination. - employee drinking at cookline, no handwash, continued food prep

Basic - Employee eating in a food preparation or other restricted area. - employee beverage on shelf with clean plates

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone, sunglasses, cigarette lighter on shelf with clean plates

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. - Below flat top grill

Basic - Food stored on floor. - margarita salt stored under customer booth seats not protected from customer shoe debris - kicker tubes stored under customer booth seats not protected from customer shoe debris

Basic - Ice buildup in walk-in freezer.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - orange extension cord stored on top of produce in receiving

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dish washing area, operator installed roll of paper towel Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on cookline, operator relocated Corrected On-Site

Basic - Floor area(s) covered with standing water. -cookline, operator states fryers were detail cleaned today, operator placed fans to dry floor. Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -meat cooler fan covers lightly soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a shelf above expo. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located on expo. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over burner stove.

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards in prep areas White cutting board on expo.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf at hot prep.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front bar Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink next to expo Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine

Basic - Ice scoop handle in contact with ice. Drink station at server area Corrected On-Site

Basic - Plumbing system in disrepair. Discharge line from hand sink in meat cooler