MIYAKO SUSHI

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in sink kitchen Operator removed Corrected On-Site

Intermediate - No soap provided at handwash sink. By three compartment sink Operator stocked Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen rusty and dusty

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce bowls on tables in dining room Operator flipped Corrected On-Site

Basic - Equipment in poor repair. Drop shied to ice machine broken Gasket o small reach in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and stem tables Operator removed Corrected On-Site Repeat Violation

Basic - Light not functioning. One in hood Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor sushi bar Operator removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar Operator put in sanitizer bucket Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms - Back door kitchen area Repeat Violation Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to ice machine blocked. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - 2 lights over flat top grill. Warning - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup Stained cutting boards Warning - From follow-up inspection 2025-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to soda fountain corrected on site. - Next to three compartment sink corrected on site. - Next to dish machine Corrected On-Site Warning - From follow-up inspection 2025-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil container under three compartment sink Under dish machine drain boards Walk in cooler shrimp Walk in freezer chicken Corrected On-Site Warning - From follow-up inspection 2025-06-04: -oil and soy sauce under prep sink Time Extended

Basic - - From initial inspection : Basic - Gasket in poor repair. Reach in cooler next to ice machine Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Server salad cooler fan cover and door track - hood filters Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Warning - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Wall/ceiling/attached equipment soiled with accumulated grease, food debris, and/or dust. Hood Wall next to hood Ceiling vents Warning - From follow-up inspection 2025-06-04: -ceiling vents Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Handwash sink not accessible for employee use at all times. -hose in sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to to soda fountain -HWS next to DM Corrected On-Site

Intermediate - No soap provided at handwash sink. -HWS next to DM

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator states 7< days

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -all ceiling vents throughout kitchen soiled with accumulated dust

Basic - Food not stored at least 6 inches off of the floor. -box of raw chicken Corrected On-Site

Basic - Food stored on floor. -various boxes stored on floor in WIF -buckets of soy sauce stored on floor during food prep in kitchen -soy sauce and flower stored on floor at DM

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice - cooked breaded shrimp Emailed forms to operator

Basic - Accumulation of debris on dish racks

Basic - Bowl or other container with no handle used to dispense food. - bulk sugar - bulk corn starch

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cookline

Basic - Floor soiled/has accumulation of debris. - behind cooking equipment

Basic - Food stored on floor. - cases of gyoza on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top - fan covers in walk in dusty

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Single-service articles improperly stored. - togo portion cups on floor in storage area

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Repeat Violation - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooler next to ice machine - walk in cooler - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top shelf and bottom shelf of flat top grill - hood filters - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - door closure broken - From follow-up inspection 2023-11-30: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. - exit path next to restroom used as storage area - From follow-up inspection 2023-11-30: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - at mop sink - at steam table

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - line cook washed hands in the 3 compartment sink and returned to cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine test kit

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace of black and pink mold build up

Basic - Accumulation of debris on dish racks

Basic - Accumulation of debris on exterior of warewashing machine. - exterior and interior of dish machine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. - bulk flour Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - prep cooler next to ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cook line

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine sanitizer 0ppm Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation. - line cook

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - counter below flat top grill

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above prep table

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cutting station and returned to line only changed gloves without washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over shelled eggs Raw beef stored over raw shrimp.

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored next to clean utensils at front sushi bar

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Hand next to 3 compartment sink blocked by mop bucket and large trash can.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink at sushi bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Basic - Food stored on floor. Open bag of rice stored on floor at back door.

Basic - Ice scoop handle in contact with ice. Drink station in service area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Toxic substance/chemical improperly stored. Spray can electronics duster stored with food at dry storage next to back door.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 compartment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to drink station in kitchen area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to bag n box rack

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and all vents in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Ice scoop handle in contact with ice. Drink station in kitchen area

Basic - Light shield damaged/in disrepair. 2 light fixtures not working in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filters.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken over raw beef in walk-in freezer

High Priority - Toxic substance/chemical improperly stored. Cleaning solutions store next to bottles of wine Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Rinsing and filling sanitizer bucket.

Intermediate - No soap provided at handwash sink. Hand sink next to 3 compartment sink

Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of corn starch .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over shop storage area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while preparing food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Ice scoop handle in contact with ice. Drink station next to drink station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna ,shrimp set out on counter thawing Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.