Sep 7, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf next to ice machine and next to single serve lids on front line S
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on front line
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner unlabeled
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. all equipment throughout entire restaurant
08B-38-4
Basic - Food stored on floor. Beets stored on floor Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors throughout entire restaurant front and back.