FIRE DEPT MEALS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - chicken over pork in walk in cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta sauce in walk in cooler Corrected On-Site

Basic - Single-service articles improperly stored. - togo boxes on floor Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - handsink next to cookline - handsink next to prep area Corrected On-Site Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris, grease, dust. - ceiling tiles stained with water mark over reach in cooler Warning - From follow-up inspection 2023-09-05: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - bagel handled with barehands, surface contacted only reached 109-130F

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -DA 04/14/15

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phones above ice machine Corrected On-Site

Basic - Single-service articles improperly stored. -food trays in bathroom hall way

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat foods in reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils handles stored handle side down. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over ready to eat foods Corrected On-Site