CHICK-FIL-A

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under ice machine in drive thru area. - From follow-up inspection 2026-03-20: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. - all thawing cabinets handles

Basic - Light not functioning. - light over fryers Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dirty to clean dishes using mechanical dishwasher, no hand wash -operator instructed employee of proper hand washing procedures Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on single service gloves Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employee with no hair restraint in drive through prep section

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -milk cooler front of house Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket warped at thaw cabinet 3 Warning - From follow-up inspection 2023-10-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - frosty 53f. Operator states that product put in machine around 4 hours ago. Operator emptied machine, will wash and sanitize and call for service. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet in dumpster area

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Hand wash sink next to three compartment sink. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. - all upright cooler in chicken area Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic - Interior of refrigerator or freezer in disrepair. - upright chicken cooler door not staying shut

Basic - Stored food not covered. - bucket of pickles uncovered on shelf with fryer cleaning equipment Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken Reach in coolers

Basic - Old labels stuck to food containers after cleaning.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grilled chicken 57°-100°

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose Bibb located next to 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hood filters

Basic - Buildup of food debris/soil residue on equipment door handles. Raw preparation area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce stored over ready to eat foods in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 45°-47° operator place chicken in walk-in freezer new temperature 41° Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to tea station Corrected On-Site