JUST SALAD STORE 119

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked eggs cooled overnight. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made dressing 61° less 4 hours per operator. Operator placed in cold holding unit. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -15 employees Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on shelf above prep table. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. - large lexen stored on shelf over 3 compartment sink. Corrected On-Site Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - jammy eggs on front line. Held on front line over night. Operator discarded. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaners hanging on front counter hand sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front counter hand sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 23 employees Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -utensils stored in back kitchen area . Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives at front counter. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Old labels stuck to food containers after cleaning. Warning