TAZIKIS MEDITERRANEAN CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left line to answer phone

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on front line.

Intermediate - Handwash sink not accessible for employee use at all times. Grill brick stored in hand sink next to flat top grill. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No list of certified food service managers available at the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. All Cooling units cooks line and front counter.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo lids stored on floor in dry storage area. Togo bags stored on floor in front shelf storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor area(s) covered with standing water. Dish and3 compartment sink area.

Basic - Floor soiled/has accumulation of debris. Under dishwasher and 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink next to flat top grill. Hood Filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and under dishwasher, 3 compartment Behind cooking equipment on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Bulk rice Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon Raw chicken over all raw meats and fish. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner, spray can of cleaner stored above large prep table in back area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line. Ice chute at drink station in dining area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Grill Cleaning supplies stored in Hand sink on cooks line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary or chlorine solutions Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Traces of black mold Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers under all grills. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelves above food prep tables against back wall and large prep table. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind the 3 compartment sink and dish machine. Wall behind large prep table in back area. Floors under all cooking equipment on front line. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, rice Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Tomato slicer Red, green, yellow, white cutting boards White cutting boards on cooks line Ice chute at drink station in dining area Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk-in cooler Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table in back kitchen area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning

Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on wall behind 3 compartment sink. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prep ready to eat foods Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Warning