45 W. MITCHELL HAMMOCK RD, SUITE 1371, Oviedo, FL 32765
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility not located on the same floor as the food establishment. Repeat Violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion stored on top of soy sauce and pokeworks sauce at the reach-in cooler back of the house. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and ham 125 F, less than 4 hours , placed under heat lamp. Instructed operator to reheat. Corrective Action Taken
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator added address to label of sushi containers at grab and go . Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in grab and go cold holding unit.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cream cheese in reach in cooler , by three compartment sink. Ooeratorvrelicated .Corrected On-Site Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Spam Musubi 105f under heat lamp. Manager states product prepared at 9:45am. See stop sale.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna thawing in reach in cooler.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water. - ware wash area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface grooved and soiled. -cutting board in prep area
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Ice chute at drink station in dining area
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed task from register to food preparation. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on front line. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Window cleaner stored next clean utensils Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No copy of latest inspection report available.