FLIPPERS PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce <4 hours (53F - Cold Holding) - ricotta cheese <4 hours (54F - Cold Holding) - operator moved items to another cooler for expedited cooling.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee station next to restrooms Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - bottle below register Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - drink cup used as scoop in bulk sugar - souffle cup used in bulk salt Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - 2 green cutting boards in warewash area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Avantco oven next to ice machine

Basic - Single-service articles improperly stored. - togo cup lids stored together with trash bags and chemical spray bottles under register Corrected On-Site

High Priority - Container of medicine improperly stored. Ibuprofen stored next to prep table.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored at hand sink on front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on pizza line. Can opener Mixerhead

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 stored above prep table next to pizza oven.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to taps and tea urns. 3 spray bottles of cleaners stored on hand sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on line. Can opener Mixer head

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Wd 40 stored on shelf above silver ware storage Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with dough.