5414 DEEP LAKE RD 1152, OVIEDO, FL 32765
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut lettuce Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at bar - hand wash sink in ware wash
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Basic - Food stored on floor. - soup in walk in cooler
Basic - Stored food not covered. - marinara sauce
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating after an emergency without notifying the division. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no test kit for quat
Basic - Cardboard used to line nonfood-contact shelves.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
Basic - No copy of latest inspection report available. Repeat Violation
Basic - Open dumpster lid.
Basic - Stored food not covered. - marinara sauces and chicken broth
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 127° Operator reheated to 165° Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Cleaners and food stored on the same shelf in kitchen area. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can Opener
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back kitchen area. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup ,Tomato sauce, meatballs prepared 2 days prior.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored next to clean utensils. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 3/20 frozen ,pulled day prior. Pasta, egg plant prepared 2 days prior.
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Large mixing spoons stored handle side down at cooks line. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on make line at pizza station Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small trace of black mold on kick plate
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat vegetables and sauce in walk-in cooler