SAI GON FLAVORS

High Priority - Container of medicine improperly stored. Pepto bismol in drink refrigerator DayQuil and NyQuil on prep table in kitchen Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over shredded lettuce in glass door cooler Operator moved beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair in kitchen. Operator moved chair Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked

Intermediate - Spray bottle containing toxic substance not labeled. Bleach and glass cleaner by 3 compartment sink Operator labeled Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface. In bin rice noodles in bottom make table Operator removed Corrected On-Site

Basic - Dishmachine has no data plate/operating specifications. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. 3 tongs hanging on oven Operator removed Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights in hood

Basic - Stored food not covered. Pan of chicken And trays of beef in walk in freezer not covered

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cook line

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in kitchen area blocked by a .chair

Intermediate - Handwash sink used for purposes other than handwashing. -spoons stored in hand sink next to drink station Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to drink station

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid at three compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine has no data plate/operating specifications.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - under wok station

Basic - Floors not maintained smooth and durable.

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at cooks line

Basic - Light not functioning. - 2 lights over grill

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. - bulk MSG, flour

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to Sugar and MSG food container had a pitcher of water stored in the sink. Operator removed the pitcher Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to food container containing sugar and MSG

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to food containers containing sugar and MSG

Intermediate - Spray bottle containing toxic substance not labeled. Not label degreaser

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Observed a bag of unwashed raw potatoes and cooking oil stored directly on the floor. Manager removed both items on the floor Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside walk in freezer door gaskets is soiled

Basic - Working containers of food removed from original container not identified by common name. Underneath prep table food container containing raw rice and MSG not labeled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked chicken in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (46 - Cold Holding). Observed at cookline. Operator states less than 1 hour.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - egg served sunny side up as indicated on menu. - provided printed sign. Operator poster on wall. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. - floors in walk in cooler soiled

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. - shelves over triple sink

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. - on front counter next to tea urn

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - chicken over pork in walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beansprouts 49f - manager states <1 hour. Put on ice.

Intermediate - Handwash sink not accessible for employee use at all times. - blocked by chair

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - kitchen hand wash sink Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. - shelves over dish area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - bucket for scooping ice

Basic - Cove molding at floor/wall juncture broken/missing. - at back door frame

Basic - Floor soiled/has accumulation of debris. - in walk in cooler

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Ice buildup in walk-in freezer.

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce buckets in walk in cooler Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease collection bin on dirt and gravel Warning - From follow-up inspection 2023-10-17: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. - employee beverage stored in ice bin

High Priority - Raw animal food stored in same container as ready-to-eat food. - shell eggs over washed bean sprouts - raw pork over produce

High Priority - Stop Sale issued due to adulteration of food product.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation. - line cook

Basic - Ice buildup in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open Gap under back door.

Basic - Floors not constructed to be easily cleanable.

Basic - Food stored on floor. Tofu stored on floor in walk-in cooler. cooking oil in kitchen Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling units on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cooking equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over unwashed vegetables in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front service counter used as dump sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floors not constructed to be easily cleanable. Throughout the entire kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next in service area.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef broth set out at room temperature. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen area Warning - From follow-up inspection 2022-02-22: Time Extended