STEAK N SHAKE #277

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken warmer

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Todd 12/25

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and paper holder Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets bread drawer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By shake machine holding glasses for shakes and ice cream

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) Operator stated that she was sit up the line and butter was out but she decided to put it on time control for safety because they preferred it to be not cold to be able to spread it . Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 4-5-24

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house area by the walk-in cooler and the dishwasher. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between make table and prep area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer M . 8-2024 FRLA

Basic - Ice buildup in Hoshizaki reach-in freezer .

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles dusty around vent at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover dusty inside prep cooler - hood filter

Basic - Floor soiled/has accumulation of debris. - floor below soda machine soiled

Basic - Ice buildup in reach-in freezer. - next to fryers

Basic - Stored food not covered. - breaded chicken in reach in freezer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - 4 way splitter

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator corrected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Cutting boards on cooks line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has a part on order per operator. Operator is using 3 compartment sink to wash dishes.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout in back prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind the dish machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in unit next to fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the entire kitchen areas.

High Priority - Container of medicine improperly stored. Stored above tea urns in drive thru

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after changing task

High Priority - Toxic substance/chemical improperly stored. chalking gun stored with food items in dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Dunkin Donut drink in walk-in cooler stored above ready to eat foods

Basic - Single-service articles improperly stored. Napkins stored on floor in dry storage area