TROPICAL SMOOTHIE CAFE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm empty sink - Operator refilled sanitizer sink new 200 ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on prep table. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to ice machine blocked worn trash can. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards stored in ware wash area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employee drinks stroked on prep table in back area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - kitchen area Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes and apples stored over ready to eat foods in walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm -400ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter missing vacuum breaker

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -HWS next to Smoothy station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. -men's toilet seat broken, woman's restroom turned into unisex

Basic - Equipment in poor repair. -RIC gaskets torn (Flatbread station)

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Basic - Exterior door has a gap at the threshold that opens to the outside. -exterior rear door

Basic - Floor area(s) covered with standing water. -WIC

Basic - Food storage container/container lid cracked or broken. -food pans on storage rack cracked

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected with self-closing doors. -rear exterior door jammed on eased concrete causing door to not self close if opened

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -throughout kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - inside flap of door soiled

Basic - Buildup of food debris/soil residue on equipment door handles. - on turbo chef oven - make cooler

Basic - Equipment in poor repair. - make cooler gasket torn Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Light not functioning.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled on fruit cooler - door openings of the make cooler soiled. - walk in cooler shelves soiled - caulk line at dump sink

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. - fruit cooler

Basic - Stored food not covered. - individual ingredients cups at shake station

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn to bare concrete throughout kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions and ginger stored over opened bags of cook cicken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall dusty above panini press

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner on shelf next to juices, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout kitchen -interior of ice machine soiled

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle of cleaner on shelf next to juices, operator labeled Corrected On-Site

Basic - Bathroom facility not clean. -mens restroom sink and mirror soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back pack on containers of juice, operator relocated Corrected On-Site

Basic - Equipment in poor repair. -gaskets on reach in cooler doors torn Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -cases of frozen chicken and strawberries stored on the floor inside the walk in freezer.

Basic - Ice scoop handle in contact with ice inside ice machine, operator relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided choking poster Corrected On-Site

Basic - No light in walk in freezer.

Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack

Basic - Plumbing system in disrepair. -prep sink next to fruit station cold water continuously flowing, handle broken

Basic - Single-service articles improperly stored. -open case of straws on floor in front counter area, operator relocated -cases of cups on floor in rear storage area Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped to-go bowls at prep station not inverted, operator inverted Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly underneath triple sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above prepared ready-to-eat foods in walk in cooler Repeat Violation

Exit door locked. For reporting purposes only. -push bar locking mechanism in disrepair on back door, employees unable to exit

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left line, returned did not wash hands before put on new gloves.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by a trash can.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser next to ice machine.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards hanging in prep area.

Basic - Equipment in poor repair. Gasket on sandwich station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floors not constructed to be easily cleanable.

Basic - Food stored on floor. Bag of lettuce on floor in walk-in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat foods.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on new gloves.

High Priority - Toxic substance/chemical improperly stored. 3 spray bottles of cleaner stored on ledge of ice machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared corn prepared prior day

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gallon of paint stored next to dry storage rack

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cups stored on floor in dry storage area

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floors not maintained smooth and durable. Throughout the entire kitchen area

Basic - Food stored on floor in dry storage area.

Basic - Light not functioning. Walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on back wall behind 3 compartment sink.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floors not constructed to be easily cleanable.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site