DAIRY QUEEN GRILL & CHILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle with purple liquid Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor area(s) covered with standing water in back area.

Basic - Ice buildup in reach-in meat freezer in the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area.

Basic - Light not functioning. - 1 light over fryers Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Reach-in meat freezer and cooler interior/shelves have accumulation of soil residues in kitchen. Repeat Violation

Basic - Food stored on floor. Ice cream milk stored on floor at the walk-in cooler .

Basic - Light not functioning. One out by the hoods .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table cook line . Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves without washing hands

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -condiment tubs in Left RIC in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tables and RIC coolers in kitchen lightly soiled with food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all Items in top of right RIC in kitchen

Basic - Covered waste receptacle not provided in women's bathroom. -both stalls

Basic - Current Hotel and Restaurant license not displayed.

Basic - Standing water in bottom of reach-in-cooler. -left RIC in kitchen, top shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on dessert cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm. Employee change water. Final reading 300 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs 44f. Operator brought to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. - small cutting board in the dessert station. Operator put into ware wash station - gaskets of sundae coolers. Operator wiped Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. - drink cup used to scoop pecans. Operator removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. - hot dog cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm. Operator made new bucket. Final reading 300ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - small cutting board in blizzard station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sweater, purses hanging on shelf with hamburger buns

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door propped open Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drip tray of soda machine in dining room -exterior ice machine Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease or dust. -wall above 2 door cooler in blizzard station

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of ice-cream machines in dairy area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooling units on cooks line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area Can opener microwave on cooks line Slicer

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items and food on prep table in back area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on wall behind 3 compartment sink. Cart

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in True reach in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over tortillas in walk-in cooler Corrected On-Site