MOES SOUTHWEST GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - quesadilla press - ice chute

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - floor under fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment.

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in walk-in cooler Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on front line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. - reach in at front counter

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Floor area(s) covered with standing water. -under ice machine

Basic - Floor soiled/has accumulation of debris. -accumulation of grease and other fluid between fryer and right side hand sink at front of house

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front of house reach in cooler soiled with accumulation of food debris and standing water

Basic - Water leaking from pipe and/or faucet/handle. -left hand wash sink front out house, pipe and sink leaking onto floor

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front counter hot holding unit, Pink beans (133F - Reheating)/2.5 hours . Operator reagent to 170F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda chute soiled with food debris,l

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels removed . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing, over soda rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor by front counter soiled with grime. Fans in walk in cooler, soiled with grime.

Basic - Standing water in bottom of reach-in-cooler, with food debris at front line.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area Warning - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-06-20: Time Extended