MARTIN'S DREAMERY CREAMERY

High Priority - Food placed in soiled equipment. - bottom of ice cream freezer on right soiled with old dripped ice cream. Not cleaned as necessary. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. - bottle of windex on counter next to waffle machine Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit Warning

Basic - Carbon dioxide/helium tanks not adequately secured. - one nitrogen tank not secured while other tanks secured Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. - under front counters - under equipments in front area - below shelves in back area - under equipment in back area Warning

Basic - Floor tiles missing and/or in disrepair. - at front counter Warning

Basic - Food stored next to handwash/food preparation sink exposed to splash. - bag of bagels Corrected On-Site Warning

Basic - Food stored on floor. - bucket of whipped icing in walk in cooler Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. - ice cream freezer on right Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - ice cream in grab and go cooler Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. - small wedged counter top made of raw, wood 2x4. Not easily cleanable Corrected On-Site Warning

Basic - Self-closing device on bathroom door disconnected/broken. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - soiled wet rags lining opening of ice cream cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging inverted waffle maker

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle mix made day prior

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored under Hand sink next to 3 compartment sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and other items stored on prep area in front of microwave.

Basic - Equipment in poor repair. Reach in cooler not holding proper cold holding temperature .

Basic - Food stored on floor. Can good food items stored under dry storage shelf in back area Dairy base on floor in walk-in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.