Mar 5, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom surface of ice cream freezers
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-73-4
Basic - Floor soiled/has accumulation of debris. - under equipment in front area
14-69-4
Basic - Ice buildup in reach-in freezer
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - inside dump sink cabinet
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. - below hand wash sink in kitchen