BUTTERCRUST PIZZA/ OVIEDO PARK PUB

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to pizza box inserts. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to cold holding unit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 hires

Intermediate - No soap provided at handwash sink. - hand sink next to cold holding unit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. - cutting board at pizza station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - onions stored over ready to eat food in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on front hand sink. - bug spray sorted next to scales and portion bags Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at pizza station. - can opener - mixer head

Intermediate - Spray bottle containing toxic substance not labeled. - 2 spray bottles of blue and clear liquid hanging on front hand sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee headphone case stored above food preparation table Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. -pizza boxes storer on floor next to dough mixer -boxes moved to 6 inches off the floor

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee Jason exp 1/24/24

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - one employee Christopher. Manager had employee read and signed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - in bulk dry seasoning - in marinara sauce

Basic - Outer openings not protected with self-closing doors. - back door has device but does not self close.